Sunday, August 31, 2008
Made it to Marburg... Barely
Now I am checked into my hostel and relaxing as I have absolutely no energy and nothing is open today anyway... sadness. One of the girls in my room is also participating in the IUSP at Uni-Marburg and she only has a year or so more German than me so I don't really feel that bad anymore about my lack of German skills. Anyway, I think that the rest of the afternoon will be spent enjoying the weather, reading my book, and preparing for tomorrow and the beginning of the program... and then I will follow that exciting afternoon up with a bedtime of 9:00 pm! Yay for trying to avoid jetlag!
Friday, August 29, 2008
Leaving St. Louis!
Here I sit, watching the hours pass and packing furiously, making final preparations for my trip to Chicago and Frankfurt. For the purposes of keeping a travel diary of sorts - and keeping you all entertained without my lovely personage in the US of A- I'm attempting my very first foray into the wonderful world of blogging. This blog will adopt a scattershot approach, covering a variety of topics in a semi-coherent manner, ensuring that anyone checking it out in search of any one thing will come away feeling wholly dissatisfied or, at the very least, somewhat disappointed.
That said, for the next couple of weeks, I'll mostly be writing about my integration into Marburg and German culture and the subsequent struggles with navigating a new and non-English speaking university bureaucracy. Some people travel to experience the world and its various cultures. Others travel to learn more about themselves and discover their true priorities in life. I travel to see how far out of my comfort zone I can get - and thus embarrass myself in new and inventive ways. That said, there will most likely be many times when my updates focus solely upon a single event in when I somehow display my complete and utter lack of knowledge about the proper German way to respond to a situation and instead act like a silly American. Or the posts could be about food. Really, really good food. Either way, I will try to keep it entertaining.
And if I can figure out how to do it (provided I can theoretically do it at all), I'll include some pictures to accompany said posts and liven up this blog a bit.